Description

Macadamias have a very high oil content and most nuts are sold pre-roasted. Our Macadamia Nuts have a sweet and buttery flavor and come raw which allows for greater versatility.

Macadamia Nuts are great eaten raw or roasted as a snack. They are wonderful in desserts, muffins, granola and cookies. Try adding them slivered to fruit or lettuce salads. Use them pureed & added to sauces for lamb or poultry.

Macadamia nuts can be toasted or used raw when cooking. To toast, arrange the nuts in a single layer, on a large, flat pan. Saute over low heat 12 minutes. Keep the nuts moving so as not to burn.